How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Steak (Bistec Empanizado)?

You need 12 ingredients. The key ingredients include: 4 steaks, 1/4 inch thick, 1 chopped onion, 3 garlic cloves, minced, 1/4 cup orange juice, sour orange juice (or 1/8 cup orange juice & 1/16 cup lemon juice & 1/16 cup lime juice), and more.

Is Breaded Steak (Bistec Empanizado) suitable as meat & poultry?

Yes, Breaded Steak (Bistec Empanizado) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Steak (Bistec Empanizado)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Steak (Bistec Empanizado) Recipe

Name: Breaded Steak (Bistec Empanizado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks, 1/4 inch thick; 1 chopped onion; 3 garlic cloves, minced; 1/4 cup orange juice, sour orange juice (or 1/8 cup orange juice & 1/16 cup lemon juice & 1/16 cup lime juice); 1/8 teaspoon dried oregano; 1/8 teaspoon peppercorn, smashed; 1/8 teaspoon paprika, Spanish; 1/8 teaspoon salt; 4 eggs; 1 cup ground cracker meal, salted to taste; flour; olive oil

Bake this irresistible Breaded Steak (Bistec Empanizado) at home. Made with onion, garlic, orange juice and oregano. Easy step-by-step instructions incl…

This Breaded Steak (Bistec Empanizado) relies on simple, everyday ingredients such as steaks, 1/4 inch thick, chopped onion, garlic cloves, minced and dried oregano. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Steak (Bistec Empanizado)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions