Stove Top Pasta Recipe

Name: Stove Top Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Whole Wheat Noodles; 3 cloves Garlic, Chopped; 1/4 cups Onions, Chopped; 1 pound Italian Turkey Sausage; 4 cups Sliced Mushrooms; 1 can (28 Oz. Can) Diced Tomatoes; 1 pound Frozen Spinach; 1 cup Fat-free Ricotta Cheese; 1/4 cups Fresh Basil; 1 cup Part Skim Mozzarella Cheese, Plus Extra For Garnish; 1/4 teaspoons Salt

Servings: persons

8 ounces, weight Whole Wheat Noodles
3 cloves Garlic, Chopped
1/4 cups Onions, Chopped
1 pound Italian Turkey Sausage
4 cups Sliced Mushrooms
1 can (28 Oz. Can) Diced Tomatoes
1 pound Frozen Spinach
1 cup Fat-free Ricotta Cheese
1/4 cups Fresh Basil
1 cup Part Skim Mozzarella Cheese, Plus Extra For Garnish
1/4 teaspoons Salt

1
Bring a large pot of water to a boil and place noodles in.
2
Cook until al dente (according to package instructions for al dente) which means the noodles should be just a little hard.
3
While pasta is boiling, coat a large nonstick skillet with cooking spray and heat over medium-high heat.
4
Add garlic and onions and cook until soft.
5
Add sausage.
6
Crumble and cook until browned, about 4 minutes.
7
While sausage is browning, heat up a small skillet with cooking spray.
8
Add mushrooms.
9
Cook until mushrooms are soft.
10
Add mushrooms, tomatoes and drained spinach to the sausage mixture.
11
Reduce heat.
12
While mixture is cooking, mix ricotta cheese, basil and mozzarella cheese in a small bowl.
13
Add the cheese mixture to the sausage/veggie mix.
14
Stir well and cook for an additional 5 minutes.
15
Pour over the noodles.
16
Garnish with a tablespoon of mozzarella cheese, additional basil and salt to taste and enjoy!

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Whole Wheat Noodles, 3 cloves Garlic, Chopped, 1/4 cups Onions, Chopped, 1 pound Italian Turkey Sausage, and more.

Yes, Stove Top Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Pasta

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