Lasagna Lovers Latest Recipe

Name: Lasagna Lovers Latest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 lb) packages diced tomatoes; 1 (29 ounce) can tomato sauce; 1 (12 ounce) can tomato paste; 1 (13 1/4 ounce) can mushroom stems and pieces; 1 small summer squash, diced into small pieces; 1 small zucchini, diced into small pieces; 1 medium purple onion, diced in small pieces; 1 teaspoon italian seasoning; 2 teaspoons minced garlic, save 1 tsp. for later; 1 (9 ounce) boxof barilla lasagna noodles; 2 lbs ricotta cheese; ½ teaspoon italian seasoning; 1 egg; ¾ cup parmesan cheese, grated; 1 teaspoon minced garlic, saved from earlier; 4 cups mozzarella cheese, shredded

Servings: persons

2 (1 1/4 lb) packages diced tomatoes
1 (29 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 (13 1/4 ounce) can mushroom stems and pieces
1 small summer squash, diced into small pieces
1 small zucchini, diced into small pieces
1 medium purple onion, diced in small pieces
1 teaspoon italian seasoning
2 teaspoons minced garlic, save 1 tsp. for later
1 (9 ounce) boxof barilla lasagna noodles
2 lbs ricotta cheese
½ teaspoon italian seasoning
1 egg
¾ cup parmesan cheese, grated
1 teaspoon minced garlic, saved from earlier
4 cups mozzarella cheese, shredded

1
Sauce: In large pot on medium/low heat add sausage, diced tomatoes, tomato sauce, tomato paste, mushrooms, squash and zucchini, onion, Italian seasoning and 1 teaspoons of the minced garlic; stir.
2
When sauce starts to get warm turn heat to low; stir again and let cook overnight.
3
If you're making it for that day, add ingredients above on medium/medium high heat and stir.
4
When sauce starts to bubble, stir again and turn heat to low.
5
Simmer 5 hours or until vegetables are tender.
6
Noodles: Prepare as directed on package; set aside.
7
Filling: In medium mixing bowl add ricotta cheese, Italian seasoning, egg, minced garlic, saved from earlier and Parmesan cheese.
8
Mix until well blended.
9
Preheat oven to 350F.
10
Layers: In a greased Lasagna dish or 13x9x2-inch baking dish, cover bottom of dish with single layer of noodles.
11
Spread about a 1/4 inch of Ricotta mixture over noodles.
12
Spoon sauce to cover cheese mixture.
13
Sprinkle with some mozzarella.
14
Repeat layer directions until dish is almost full to the top.
15
Leave room so bubbling doesn't spill over the top of your dish.
16
Cooking: Place in heated oven for 45 minutes to an hour.
17
Remove and let set for 15 minutes before serving.
18
Store: Remaining sauce may be frozen for later meal.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (1 1/4 lb) packages diced tomatoes, 1 (29 ounce) can tomato sauce, 1 (12 ounce) can tomato paste, 1 (13 1/4 ounce) can mushroom stems and pieces, and more.

Yes, Lasagna Lovers Latest falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Lovers Latest

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions