Three Cheese Macaroni and Cheese Recipe

Name: Three Cheese Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried elbow macaroni; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 ½ cups milk; 1 ½ cups shredded medium cheddar; ½ cup shredded gruyere cheese; ½ cup shredded havarti cheese; 12-1 teaspoon seasoning salt; 14-½ teaspoon fresh cracked black pepper; 2 green onions, chopped

Servings: persons

2 cups dried elbow macaroni
2 tablespoons unsalted butter
2 tablespoons flour
1 ½ cups milk
1 ½ cups shredded medium cheddar
½ cup shredded gruyere cheese
½ cup shredded havarti cheese
12-1 teaspoon seasoning salt
14-½ teaspoon fresh cracked black pepper
2 green onions, chopped

1
Boil pasta according to package directions.
2
Strain.
3
In the same pot that you boiled the pasta in, melt butter over medium heat.
4
Once melted sprinkle with 2 tablespoons flour.
5
Whisk until smooth, cook 1 minute.
6
Slowly whisk milk into flour mixture and bring to a simmer but do not boil.
7
Add in all three cheeses and stir until they melt.
8
Stir in 1/2 teaspoon of seasoning salt and 1/4 teaspoon black pepper.
9
Fold in cooked noodles.
10
Cook 5 minutes.
11
Stir in chopped green onions.
12
Let stand for 5 minutes.
13
Stir and adjust seasoning if necessary.
14
Serve hot.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried elbow macaroni, 2 tablespoons unsalted butter, 2 tablespoons flour, 1 ½ cups milk, and more.

Yes, Three Cheese Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Macaroni and Cheese

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