Chicken Stir-Fry With Spaghetti Recipe

Name: Chicken Stir-Fry With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken thighs (1 1/2 lb.); 5 Tbsp. cornstarch, divided; 1/4 lb. thin spaghetti; 1/2 c. rice vinegar; 1 tsp. red pepper flakes; 1/2 lb. mushrooms, sliced (2 c.); 2 egg whites; 3 Tbsp. fresh garlic, minced; 1 c. water; 3 Tbsp. soy sauce; 2 Tbsp. peanut oil; 1 c. diagonally cut green onions

Servings: persons

6 to 8 chicken thighs (1 1/2 lb.)
5 Tbsp. cornstarch, divided
1/4 lb. thin spaghetti
1/2 c. rice vinegar
1 tsp. red pepper flakes
1/2 lb. mushrooms, sliced (2 c.)
2 egg whites
3 Tbsp. fresh garlic, minced
1 c. water
3 Tbsp. soy sauce
2 Tbsp. peanut oil
1 c. diagonally cut green onions

1
Remove chicken from bones in large pieces.
2
Shred meat into 1-inch
3
long pieces.
4
You should have 2 cups.
5
In a large kettle or saucepot, start cooking pasta in boiling water following package directions.
6
While pasta is cooking, whisk together egg whites with 3 tablespoons cornstarch and the garlic in a medium size bowl.
7
Add chicken shreds. Toss to coat.
8
Let stand 5 minutes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 chicken thighs (1 1/2 lb.), 5 Tbsp. cornstarch, divided, 1/4 lb. thin spaghetti, 1/2 c. rice vinegar, and more.

Yes, Chicken Stir-Fry With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry With Spaghetti

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