How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry With Spaghetti?

You need 12 ingredients. The key ingredients include: 6 to 8 chicken thighs (1 1/2 lb.), 5 Tbsp. cornstarch, divided, 1/4 lb. thin spaghetti, 1/2 c. rice vinegar, and more.

Is Chicken Stir-Fry With Spaghetti suitable as pasta & noodles?

Yes, Chicken Stir-Fry With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry With Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry With Spaghetti Recipe

Name: Chicken Stir-Fry With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken thighs (1 1/2 lb.); 5 Tbsp. cornstarch, divided; 1/4 lb. thin spaghetti; 1/2 c. rice vinegar; 1 tsp. red pepper flakes; 1/2 lb. mushrooms, sliced (2 c.); 2 egg whites; 3 Tbsp. fresh garlic, minced; 1 c. water; 3 Tbsp. soy sauce; 2 Tbsp. peanut oil; 1 c. diagonally cut green onions

Try this homemade Chicken Stir-Fry With Spaghetti recipe the whole family will love. Made with chicken, cornstarch, thin spaghetti and rice vinegar. Eas…

This Chicken Stir-Fry With Spaghetti relies on simple, everyday ingredients such as cornstarch, divided, thin spaghetti, rice vinegar and red pepper flakes. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stir-Fry With Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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