Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 links Italian sausage; 1 1/2 lb. ground beef; 1 large can tomato puree with tomatoes; 1 Tbsp. parsley flakes; 1 tsp. garlic powder; 1 Tbsp. basil or oregano; 1 tsp. sugar; 10 oz. lasagna noodles, cooked and drained; 2 lb. Ricotta cheese; 1 egg; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/2 c. Parmesan cheese; 1/2 tsp. pepper; 1 lb. Mozzarella cheese slices

Servings: persons

2 links Italian sausage
1 1/2 lb. ground beef
1 large can tomato puree with tomatoes
1 Tbsp. parsley flakes
1 tsp. garlic powder
1 Tbsp. basil or oregano
1 tsp. sugar
10 oz. lasagna noodles, cooked and drained
2 lb. Ricotta cheese
1 egg
2 Tbsp. parsley flakes
1 tsp. salt
1/2 c. Parmesan cheese
1/2 tsp. pepper
1 lb. Mozzarella cheese slices

1
Brown sausage and ground beef.
2
Spoon off excess fat.
3
Add sauce and seasonings.
4
Simmer about 45 minutes, stirring occasionally.
5
Put sauce in the bottom of 9 x 13-inch pan and put noodles on top.
6
Cover with cheese mixture.
7
Put Mozzarella cheese slices on top and cover with meat sauce.
8
Then put another layer of noodles on top and continue with the Ricotta cheese and Mozzarella and noodles on top.
9
Sprinkle with Parmesan and bake at 350u00b0 for 40 minutes until heated through.
10
Let stand for 15 to 20 minutes before slicing.

1598

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 links Italian sausage, 1 1/2 lb. ground beef, 1 large can tomato puree with tomatoes, 1 Tbsp. parsley flakes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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