Stove-Top Hungarian Goulash Recipe

Name: Stove-Top Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks, cut into strips; 1 green bell pepper, cut into strips; 2 yellow onions, cut into strips; 2 garlic cloves, minced; 2 tablespoons paprika; 1/2 teaspoon salt; 1/2 teaspoon Mrs. Dash seasoning mix; 1/2 teaspoon pepper; 1 tablespoon butter; 3 tablespoons olive oil; 1 (6 ounce) can tomato paste; 2 cups beef broth; 1/2 cup sour cream (optional); To coat meat; 1/2 cup flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon garlic powder; 1/2 teaspoon paprika

Servings: persons

2 lbs flank steaks, cut into strips
1 green bell pepper, cut into strips
2 yellow onions, cut into strips
2 garlic cloves, minced
2 tablespoons paprika
1/2 teaspoon salt
1/2 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon pepper
1 tablespoon butter
3 tablespoons olive oil
1 (6 ounce) can tomato paste
2 cups beef broth
1/2 cup sour cream (optional)
To coat meat
1/2 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon paprika

1
Place coating ingredients in a paper lunch bag, or a ziploc bag.
2
Shake to mix the ingredients. Add the meat, a few pieces at a time until well coated.
3
Add the olive oil and butter to a large, heavy skillet with a lid, and bring to medium high heat. Add meat and cook until well browned. Removed from skillet with a slotted spoon and drain on paper toweling.
4
Add onions, peppers and garlic to the skillet (add additional oil or butter if necessary) and saute until onions are clear. Add meat back to the pan.
5
Add remaining ingredients EXCEPT sour cream, and bring to a boil.
6
Turn heat to medium low and cover.
7
Simmer for 30 minutes, stirring occasionally.
8
Remove lid during last five minutes of cooking.
9
Stir in sour cream just before serving.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs flank steaks, cut into strips, 1 green bell pepper, cut into strips, 2 yellow onions, cut into strips, 2 garlic cloves, minced, and more.

Yes, Stove-Top Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stove-Top Hungarian Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions