Do-Not-Salt Chop Suey

Name: Do-Not-Salt Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 c. chopped celery; 2 medium onions, sliced; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Chinese mixed vegetables; 1 can bean sprouts; 1/2 c. Minute rice (raw); 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 c. chow mein noodles

Eats Now Editorial Team · 733 kcal · Soups & Stews

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Do-Not-Salt Chop Suey – a delicious recipe with hamburg, celery, onions, cream of mushroom soup, cream of chicken soup, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburg
1 c. chopped celery
2 medium onions, sliced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Chinese mixed vegetables
1 can bean sprouts
1/2 c. Minute rice (raw)
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 c. chow mein noodles

1
Brown hamburg; add next 9 ingredients.
2
Rinse each can from soup with 1/4 can of water.
3
Mix all and put into casserole.
4
Top with chow mein noodles.
5
Bake for 45 to 55 minutes at 350u00b0.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburg, 1 c. chopped celery, 2 medium onions, sliced, 1 can cream of mushroom soup, and more.

Yes, Do-Not-Salt Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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