Warm up with this hearty Mexican Chili Dip recipe. Made with cream cheese, Hormel chili with beans, black olives and Cheddar cheese. Easy step-by-step i…
This Mexican Chili Dip relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, hormel chili with beans, pitted black olives, sliced and (2 c.) cheddar cheese. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026