How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Egg Casserole?

You need 6 ingredients. The key ingredients include: 1 lb monterey jack cheese, shredded, 1 tablespoon flour, 2 cups shredded sharp cheddar cheese (8 oz), 1 package Canadian bacon, chopped (about 12 slices), and more.

Is Cheesy Egg Casserole suitable as meat & poultry?

Yes, Cheesy Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Egg Casserole Recipe

Name: Cheesy Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb monterey jack cheese, shredded; 1 tablespoon flour; 2 cups shredded sharp cheddar cheese (8 oz); 1 package Canadian bacon, chopped (about 12 slices); 12 eggs; 1 cup milk

Cheesy Egg Casserole – a delicious recipe with cheese, flour, cheddar cheese, bacon, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb monterey jack cheese, shredded
1 tablespoon flour
2 cups shredded sharp cheddar cheese (8 oz)
1 package Canadian bacon, chopped (about 12 slices)
12 eggs
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Egg Casserole

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