Chinese Jewish Passover Stir Fry Recipe

Name: Chinese Jewish Passover Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small red pepper, cut into 2 inch long,thin strips; 4 scallions, cut into small rings; 1 cup thinly sliced celery (against the diagonal); 1 cup sliced carrot; 1/8 teaspoon cayenne pepper; 2 cloves finely minced garlic; 1/4 teaspoon dried ginger; 1/2 lb sliced fresh mushrooms (preferably Shitake, but in a pinch any type will do); 1 pinch salt; 3 cups cooked diced chicken

Servings: persons

2 tablespoons olive oil
1 small red pepper, cut into 2 inch long,thin strips
4 scallions, cut into small rings
1 cup thinly sliced celery (against the diagonal)
1 cup sliced carrot
1/8 teaspoon cayenne pepper
2 cloves finely minced garlic
1/4 teaspoon dried ginger
1/2 lb sliced fresh mushrooms (preferably Shitake, but in a pinch any type will do)
1 pinch salt
3 cups cooked diced chicken

1
In a large skillet or a wok heat the oil.
2
Add the red pepper, scallions, celery, carrots, cayenne pepper and garlic.
3
Saute until tender.
4
Add the ginger, salt and mushrooms.
5
Cook for an additional 5 minutes.
6
Lower the heat and add the chicken.
7
Make sure you heat the chicken thoroughly.
8
Serve over Passover noodles or rice (Sephardim can have rice on Passover).

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small red pepper, cut into 2 inch long,thin strips, 4 scallions, cut into small rings, 1 cup thinly sliced celery (against the diagonal), and more.

Yes, Chinese Jewish Passover Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Jewish Passover Stir Fry

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