Ham And Cabbage Soup

1. 1

   Cook onion and celery in melted butter in heavy cook pot until tender.

2. 2

   Blend in flour, salt and pepper.

3. 3

   Stir in water and cook, stirring constantly, until mixture is boiling.

4. 4

   Add cabbage and bay leaf.

5. 5

   Cover.

6. 6

   Simmer 8 to 10 minutes or until cabbage is tender.

7. 7

   Remove bay leaf.

8. 8

   Stir in ham and cook 3 to 4 minutes. Gently blend in sour cream.

9. 9

   Heat

10. 10

    a few minutes.

11. 11

    Do not boil. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.