How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stout-Steamed Shellfish With Charred Onions ?

You need 10 ingredients. The key ingredients include: 2 tablespoons grapeseed or vegetable oil, 1 large onion, thinly sliced into rings, 6 tablespoons unsalted butter, 1 head of garlic, halved crosswise, and more.

Is Stout-Steamed Shellfish With Charred Onions suitable as seafood?

Yes, Stout-Steamed Shellfish With Charred Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stout-Steamed Shellfish With Charred Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stout-Steamed Shellfish With Charred Onions Recipe

Name: Stout-Steamed Shellfish With Charred Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed or vegetable oil; 1 large onion, thinly sliced into rings; 6 tablespoons unsalted butter; 1 head of garlic, halved crosswise; 5 sprigs thyme; 1 (4-inch) piece kombu or 1 toasted nori sheet; 1 bay leaf; 1 (12-ounce) bottle stout; 5 pounds littleneck clams and/or mussels, scrubbed, mussels debearded; Kosher salt, freshly ground pepper

Stout-Steamed Shellfish With Charred Onions

Eats Now Editorial Team · 531 kcal · Seafood

Stout-Steamed Shellfish With Charred Onions – a delicious recipe with grapeseed, onion, unsalted butter, garlic, thyme, sheet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stout-Steamed Shellfish With Charred Onions

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