Scallops Linguini

Name: Scallops Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 12 lb mushroom, quartered; ½ cup dry white wine; 1 tablespoon chopped shallot; 1 tablespoon chopped parsley; 34 lb bay scallop; ¾ cup thick white sauce; ½ cup grated parmesan cheese; 12 -16 ounces cooked linguine; 1 tablespoon butter; 1 ¼ tablespoons flour; 1 ¼ cups hot milk; ¼ cup onion, minced; ¼ teaspoon clove; ¼ teaspoon nutmeg

Eats Now Editorial Team · 475 kcal · Seafood

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Scallops Linguini – a delicious recipe with butter, mushroom, white wine, shallot, parsley, bay scallop. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
12 lb mushroom, quartered
½ cup dry white wine
1 tablespoon chopped shallot
1 tablespoon chopped parsley
34 lb bay scallop
¾ cup thick white sauce
½ cup grated parmesan cheese
12 -16 ounces cooked linguine
1 tablespoon butter
1 ¼ tablespoons flour
1 ¼ cups hot milk
¼ cup onion, minced
¼ teaspoon clove
¼ teaspoon nutmeg

1
Heat butter in skillet.
2
Add mushrooms, wine, shallots, cheese and parsley.
3
Cook over medium heat for 3-4 minutes,.
4
Stir in scallops and continue cooking 2 minutes.
5
Pour in white sauce; season and cook 1 minute.
6
Serve over cooked linguini.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 12 lb mushroom, quartered, ½ cup dry white wine, 1 tablespoon chopped shallot, and more.

Yes, Scallops Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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