Roasted Herbed Chicken Recipe

Name: Roasted Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5LB Roasting Chicken; 1 Cup Chicken Broth; 1 Cup White Wine; 1/2 Cup White Onion Chopped; Heavy Roasting Pan - I like a pan that is big enough to hold the chicken, but not a lot of extra room around the edges. Coated or cast iron on the inside of the dish.; Herb Rub; 1 TBLS Herbs Provence; 1 TBLS Lemon Pepper; 1 Sprig of Tarragon Leaves Chopped; 2 Sprig of Thyme Leaves Chopped; 5 Cloves Garlic Chopped Fine; 1 TSP Pepper; 1 TSP Salt; 2 TBLS Olive Oil + a little extra

Servings: persons

5LB Roasting Chicken
1 Cup Chicken Broth
1 Cup White Wine
1/2 Cup White Onion Chopped
Heavy Roasting Pan - I like a pan that is big enough to hold the chicken, but not a lot of extra room around the edges. Coated or cast iron on the inside of the dish.
Herb Rub
1 TBLS Herbs Provence
1 TBLS Lemon Pepper
1 Sprig of Tarragon Leaves Chopped
2 Sprig of Thyme Leaves Chopped
5 Cloves Garlic Chopped Fine
1 TSP Pepper
1 TSP Salt
2 TBLS Olive Oil + a little extra

1
Wash and dry chicken. If the chicken is straight out of the refrigerator, let it sit on the counter for 1 hour before washing. Mix herbs and oil together in a small dish. Drizzle a little extra Olive Oil on the chicken then rub herb mix on all sides of the chicken including inside cavity. Place chicken in the baking pan, place chopped onions around the chicken, pour chicken broth over the chicken. Roast uncovered at 450 degrees for 35-45 Minutes and golden brown. Then pour Wine over the chicken, bake covered for another 30 minutes. Let rest on a serving plate for 10 minutes before serving. Simmer pan juices, reduce in half, pour over chicken to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5LB Roasting Chicken, 1 Cup Chicken Broth, 1 Cup White Wine, 1/2 Cup White Onion Chopped, and more.

Yes, Roasted Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Herbed Chicken

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