How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Herbed Chicken ?

You need 14 ingredients. The key ingredients include: 5LB Roasting Chicken, 1 Cup Chicken Broth, 1 Cup White Wine, 1/2 Cup White Onion Chopped, and more.

Is Roasted Herbed Chicken suitable as meat & poultry?

Yes, Roasted Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Herbed Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Herbed Chicken Recipe

Name: Roasted Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5LB Roasting Chicken; 1 Cup Chicken Broth; 1 Cup White Wine; 1/2 Cup White Onion Chopped; Heavy Roasting Pan - I like a pan that is big enough to hold the chicken, but not a lot of extra room around the edges. Coated or cast iron on the inside of the dish.; Herb Rub; 1 TBLS Herbs Provence; 1 TBLS Lemon Pepper; 1 Sprig of Tarragon Leaves Chopped; 2 Sprig of Thyme Leaves Chopped; 5 Cloves Garlic Chopped Fine; 1 TSP Pepper; 1 TSP Salt; 2 TBLS Olive Oil + a little extra

Try this homemade Roasted Herbed Chicken recipe the whole family will love. Made with Chicken Broth, White Wine, White Onion and Heavy Roasting Pan - I.…

This Roasted Herbed Chicken relies on simple, everyday ingredients such as roasting chicken, chicken broth, white wine and white onion chopped. It comes together quickly and makes 4 servings, at about 1505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1505

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Herbed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions