One-Pan Whiskey-Flavored Pork Chops Recipe

Name: One-Pan Whiskey-Flavored Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sour cream; 1/2 c. water; 2T AP flour; 1/2 tsp salt; 1/2 tsp dried rubbed sage; 1/4 tsp black pepper; 4 (6oz) bone-in center-cut pork chops, trimmed; 1/4 tsp salt; 1/8 tsp black pepper; 1 tsp olive oil; 1/2 c. chopped onion; 1 (8oz) pkg sliced mushrooms; 1/2 c. whiskey

Servings: persons

2/3 c. sour cream
1/2 c. water
2T AP flour
1/2 tsp salt
1/2 tsp dried rubbed sage
1/4 tsp black pepper
4 (6oz) bone-in center-cut pork chops, trimmed
1/4 tsp salt
1/8 tsp black pepper
1 tsp olive oil
1/2 c. chopped onion
1 (8oz) pkg sliced mushrooms
1/2 c. whiskey

1
Preheat oven to 300.
2
Combine first 6 ingredients in a small bowl.
3
Sprinkle pork with 1/4 tsp salt and 1/8 tsp pepper. Heat oil in a large nonstick skillet over med-high heat. Add pork; saute 5 mins on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute 3 mins. Carefully add whiskey to pan; cook 1 min or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
4
Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour. Serve immediately.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. sour cream, 1/2 c. water, 2T AP flour, 1/2 tsp salt, and more.

Yes, One-Pan Whiskey-Flavored Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Whiskey-Flavored Pork Chops

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