How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stout Float with Orange Blossom Honey and Gingersnap Tuile?

You need 9 ingredients. The key ingredients include: 16 gingersnaps, 1 egg white, 1/2 stick butter, room temperature, 1/3 cup brown sugar, and more.

Is Stout Float with Orange Blossom Honey and Gingersnap Tuile suitable as general?

Yes, Stout Float with Orange Blossom Honey and Gingersnap Tuile falls under the General category and is a great choice for this type of meal.

How do I store leftover Stout Float with Orange Blossom Honey and Gingersnap Tuile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stout Float with Orange Blossom Honey and Gingersna

Name: Stout Float with Orange Blossom Honey and Gingersnap Tuile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 gingersnaps; 1 egg white; 1/2 stick butter, room temperature; 1/3 cup brown sugar; 2 tablespoons molasses; Pinch salt; 2 bottles stout (recommended: Guinness); 4 scoops vanilla ice cream; 2 tablespoons orange blossom honey

Try this homemade Stout Float with Orange Blossom Honey and Gingersnap Tuile recipe the whole family will love. Made with gingersnaps, egg, butter and b…

This Stout Float with Orange Blossom Honey and Gingersnap Tuile relies on simple, everyday ingredients such as gingersnaps, egg white, butter, room temperature and brown sugar. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 gingersnaps
1 egg white
1/2 stick butter, room temperature
1/3 cup brown sugar
2 tablespoons molasses
Pinch salt
2 bottles stout (recommended: Guinness)
4 scoops vanilla ice cream
2 tablespoons orange blossom honey

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Quick Info

Servings
4 servings
Calories
818 kcal
Category
General

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Stout Float with Orange Blossom Honey and Gingersnap Tuile

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