Bean Soup(Easy And Good) Recipe

Name: Bean Soup(Easy And Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 cloves garlic, minced; 1 Tbsp. oil; 1 medium tomato, chopped; 2 (14 1/2 oz.) cans ready-to-serve chicken broth or 1 qt. frozen broth; 1 c. elbow macaroni, uncooked; 1/4 tsp. pepper; 1 3/4 c. water; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1/2 tsp. celery flakes or fresh celery; 3 (16 oz.) cans Great Northern beans, rinsed and drained

Servings: persons

1/2 c. chopped onion
2 cloves garlic, minced
1 Tbsp. oil
1 medium tomato, chopped
2 (14 1/2 oz.) cans ready-to-serve chicken broth or 1 qt. frozen broth
1 c. elbow macaroni, uncooked
1/4 tsp. pepper
1 3/4 c. water
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. celery flakes or fresh celery
3 (16 oz.) cans Great Northern beans, rinsed and drained

1
Cook onion and garlic in Dutch oven in oil over medium heat, stirring constantly.
2
Add tomato.
3
Simmer 5 minutes, stirring occasionally.
4
Add broth, water, basil, oregano and celery.
5
Boil. Then reduce heat and simmer uncovered for 5 minutes.
6
Add beans, macaroni and pepper.
7
Boil, cover, reduce heat and simmer 15 minutes or until macaroni is tender.
8
Stir.
9
Serve sprinkled with Parmesan cheese.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 cloves garlic, minced, 1 Tbsp. oil, 1 medium tomato, chopped, and more.

Yes, Bean Soup(Easy And Good) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup(Easy And Good)

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