Goulash

1. 1

   Boil shells until tender.

2. 2

   Cook hamburger until brown.

3. 3

   Get a pot and put 1 layer of meat, about an inch thick, then add on top of that a layer of shells, then 1 can of tomato sauce, then 1 layer of shredded cheese, then repeat process again.

4. 4

   After done, put aluminum foil over it.

5. 5

   Cook at 350u00b0 for approximately 30 minutes.

6. 6

   Makes approximately 6 servings.

No additional tips available.