Storeable Homemade Cabbage Kimchi Recipe

Name: Storeable Homemade Cabbage Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams-1 kg 1 cabbage; 4 liter Water; 4 tbsp Salt; 30 cm Daikon radish; 1 Chinese chives Japanese leeks; 6 tablespons Hot water; 2 tbsp Korean dashi stock granules; 4 tbsp Powdered red chili pepper; 3 tbsp Sugar; 2 clove Garlic; 3 cm Ginger; 2 tbsp Shio-kombu; 1 apple Grated apple

Servings: persons

800 grams-1 kg 1 cabbage
4 liter Water
4 tbsp Salt
30 cm Daikon radish
1 Chinese chives Japanese leeks
6 tablespons Hot water
2 tbsp Korean dashi stock granules
4 tbsp Powdered red chili pepper
3 tbsp Sugar
2 clove Garlic
3 cm Ginger
2 tbsp Shio-kombu
1 apple Grated apple

1
Chop the cabbage and brine in salt water (for about half a day).
2
Shred the daikon radish (use a food processor).
3
Cut the chives and leeks into 3-4 cm long pieces.
4
Grate the garlic, ginger, and apple.
5
Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
6
Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
7
Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
8
Pack it into a container and store in the refrigerator.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 grams-1 kg 1 cabbage, 4 liter Water, 4 tbsp Salt, 30 cm Daikon radish, and more.

Yes, Storeable Homemade Cabbage Kimchi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Storeable Homemade Cabbage Kimchi

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