Store in the Freezer! Chrysanthemum Greens Pesto

1. 1

   Dry roast the pine nuts in a frying pan, and let cool.

2. 2

   Put all the ingredients in a mixer and blend until it turns into a paste.

3. 3

   That's all.

4. 4

   You can mix it with boiled pasta, use it a marinade for octopus or squid, or use it as a sauce when sauteing fish.

5. 5

   Put the leftover sauce in a Ziplock bag and store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.