Beer Ham

1. 1

   Scar ham and prick with whole cloves.

2. 2

   Make a large enough pocket out of aluminum foil to accomodate the ham.

3. 3

   Put the ham in the pocket, mix remaining ingredients together, and pour over the ham, then seal the pocket.

4. 4

   Place in a covered roasting pan, and bake at 400 degrees farenheit for approximately 1 hour per pound.

5. 5

   Even better though, place sealed aluminum pocket in your slow cooker, and cook on low for 8-10 hours.

6. 6

   The slow cooker is my preferred method.

* Per serving · 4 servings · Values may vary.

No additional tips available.