Fruit Sushi

1. 1

   ["Unroll one of the fruit rollups. Cut into 3 inch sections.", "Peel the fruit roll off the paper and put back on. It helps when rolling it up later.", "Smoosh the coconut in a line down the fruit roll. Starting at the edge and leaving the last 1/2"" empty.", "Place the pineapple about 1"" in from the end of the fruit roll that you started the coconut at. The diameter of the pineapple section should be about a 1/4"" thick.", "Start rolling the fruit roll around the pineapple and coconut. Wet the empty end of the fruit roll with a little bit of water and press it onto the section of rolled up fruit roll.", "I kind of smoosh the open ends to make it a bit compact."]

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