Storch'S Salsa

1. 1

   You don't have to use a food processor, but I do since it's faster and I can get a more even consistency. Anyway, I cut the maters up in 4-5 smaller pcs and process those alone first with a little salt. Move to another container. Then cut the onion up into big chunks, throw the bunch of cilantro, lime juice, pepper, salt and garlic if you want. Process until you have the consistency you want. The onion part is usually more coarse and less watery than the tomato part.

2. 2

   Combine the onion mix with the tomatoes, stir, taste, add more salt/pepper as you like and let it set for a few hours. The longer is sits, the better it will be!

* Per serving · 4 servings · Values may vary.

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