How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Rolls?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, uncooked, 1 can bean sprouts, drained, 1 egg, beaten, salt and pepper to taste, and more.

Is Chinese Egg Rolls suitable as snacks & appetizers?

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, uncooked; 1 can bean sprouts, drained; 1 egg, beaten; salt and pepper to taste; Accent to taste; 1 bunch green onions, chopped; egg roll wraps (purchased); 1 egg yolk

Chinese Egg Rolls – a delicious recipe with ground beef, bean sprouts, egg, salt, Accent, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef, uncooked
1 can bean sprouts, drained
1 egg, beaten
salt and pepper to taste
Accent to taste
1 bunch green onions, chopped
egg roll wraps (purchased)
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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