Try this homemade Chinese Egg Rolls recipe the whole family will love. Made with ground beef, bean sprouts, egg and salt. Easy step-by-step instructions…
This Chinese Egg Rolls relies on simple, everyday ingredients such as ground beef, uncooked, bean sprouts, drained, egg, beaten and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026