How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetable Dip?

You need 10 ingredients. The key ingredients include: 1 pkg. frozen peas, thawed, 2 c. celery, cut diagonally, 1 green pepper, cut in rings, 1 (4 oz.) can mushrooms, and more.

Is Chinese Vegetable Dip suitable as snacks & appetizers?

Yes, Chinese Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Vegetable Dip Recipe

Name: Chinese Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen peas, thawed; 2 c. celery, cut diagonally; 1 green pepper, cut in rings; 1 (4 oz.) can mushrooms; 1 can sliced water chestnuts; 1 can cream of mushroom soup; 1/2 tsp. salt; 1/4 tsp. pepper; 1 small can shoestring potatoes; garlic powder

Chinese Vegetable Dip

Eats Now Editorial Team · 107 kcal · Snacks & Appetizers

Chinese Vegetable Dip – a delicious recipe with frozen peas, celery, green pepper, mushrooms, water chestnuts, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chinese Vegetable Dip

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