How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetable Dip?

You need 10 ingredients. The key ingredients include: 1 pkg. frozen peas, thawed, 2 c. celery, cut diagonally, 1 green pepper, cut in rings, 1 (4 oz.) can mushrooms, and more.

Is Chinese Vegetable Dip suitable as snacks & appetizers?

Yes, Chinese Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Vegetable Dip Recipe

Name: Chinese Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen peas, thawed; 2 c. celery, cut diagonally; 1 green pepper, cut in rings; 1 (4 oz.) can mushrooms; 1 can sliced water chestnuts; 1 can cream of mushroom soup; 1/2 tsp. salt; 1/4 tsp. pepper; 1 small can shoestring potatoes; garlic powder

Try this homemade Chinese Vegetable Dip recipe the whole family will love. Made with frozen peas, celery, green pepper and mushrooms. Easy step-by-step …

This Chinese Vegetable Dip relies on simple, everyday ingredients such as frozen peas, thawed, celery, cut diagonally, green pepper, cut in rings and (4 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Vegetable Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions