Stop Your Whining Tuna Cakes & Dip Recipe

Name: Stop Your Whining Tuna Cakes & Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ¾ cup finely chopped celery; ¾ cup finely chopped green onion; 2 tablespoons cream cheese (softened or room temp); 12 lemon, juice of; 1 dash white pepper; 1 dash cayenne pepper; ⅓ cup breadcrumbs; 1 teaspoon dill weed; 6 ounces tuna (drained well); 1 egg white; cooking spray (I use Pam); 2 tablespoons mayonnaise; 2 tablespoons plain yogurt; 1 tablespoon finely chopped green onion; 1 tablespoon peeled finely chopped cucumber; 1 teaspoon dill weed; 12 lemon, juice of

Servings: persons

1 tablespoon olive oil
¾ cup finely chopped celery
¾ cup finely chopped green onion
2 tablespoons cream cheese (softened or room temp)
12 lemon, juice of
1 dash white pepper
1 dash cayenne pepper
⅓ cup breadcrumbs
1 teaspoon dill weed
6 ounces tuna (drained well)
1 egg white
cooking spray (I use Pam)
2 tablespoons mayonnaise
2 tablespoons plain yogurt
1 tablespoon finely chopped green onion
1 tablespoon peeled finely chopped cucumber
1 teaspoon dill weed
12 lemon, juice of

1
Put olive oil in skillet over med-high heat.
2
Saute celery and onion until tender.
3
Remove from heat and place in bowl.
4
Mix in cream cheese, lemon juice, white pepper and cayenne pepper.
5
Mix in breadcrumbs, dill weed, tuna, and egg white.
6
Coat skillet with cooking spray.
7
Shape about 1/8 cup portions of mixture into 2 inch cakes.
8
Cook over med-high heat until crispy and hot (about 2-3 minutes on each side).
9
**Dill Dip** Mix all ingredients and chill until ready to serve.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, ¾ cup finely chopped celery, ¾ cup finely chopped green onion, 2 tablespoons cream cheese (softened or room temp), and more.

Yes, Stop Your Whining Tuna Cakes & Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stop Your Whining Tuna Cakes & Dip

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