How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup?

You need 7 ingredients. The key ingredients include: fish broth clam broth fresh tuna, 2 quarts fish broth, 2 quarts clam broth, 1/2 pound fresh tuna fillet, and more.

Is Fish Soup suitable as seafood?

Yes, Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup Recipe – Eats Now

Name: Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish broth clam broth fresh tuna; 2 quarts fish broth; 2 quarts clam broth; 1/2 pound fresh tuna fillet; 1/2 pound bluefish fillet; 1/ pounds fresh herring; 1 cup red wine

Fish Soup – a delicious recipe with fish broth clam broth, fish broth, clam broth, tuna fillet, bluefish fillet, fresh herring. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fish broth clam broth fresh tuna
2 quarts fish broth
2 quarts clam broth
1/2 pound fresh tuna fillet
1/2 pound bluefish fillet
1/ pounds fresh herring
1 cup red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Soup

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