Warm up with this hearty Fish Soup recipe. Made with fish broth clam broth, fish broth, clam broth and tuna fillet. Easy step-by-step instructions inclu…
This Fish Soup relies on simple, everyday ingredients such as quarts fish broth, quarts clam broth, fresh tuna fillet and bluefish fillet. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026