How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes For A Busy Week?

You need 10 ingredients. The key ingredients include: 1 pound of wild salmon, poached or roasted, and cooled, then flaked, 1/4 cup creme fraiche, 1 teaspoon dijon mustard, 1/2 cup homemade or best quality breadcrumbs, divided in two, and more.

Is Salmon Cakes For A Busy Week suitable as seafood?

Yes, Salmon Cakes For A Busy Week falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes For A Busy Week?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes For A Busy Week Recipe

Name: Salmon Cakes For A Busy Week
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of wild salmon, poached or roasted, and cooled, then flaked; 1/4 cup creme fraiche; 1 teaspoon dijon mustard; 1/2 cup homemade or best quality breadcrumbs, divided in two; 2 tablespoons capers, soaked and rinsed several times, then roughly chopped; zest of 1/2 lemon; 1 egg, lightly beaten; 2 tablespoons fresh chives, thinly sliced; 1 tablespoon fresh dill, chopped; 2 tablespoons olive oil for pan frying

Bake this irresistible Salmon Cakes For A Busy Week at home. Made with salmon, creme fraiche, mustard and breadcrumbs. Easy step-by-step instructions in…

This Salmon Cakes For A Busy Week relies on simple, everyday ingredients such as creme fraiche, dijon mustard, zest of 1/2 lemon and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes For A Busy Week

Tips for the best results

Variations & substitutions

My Personal Notes

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