Stoofpeertjes

1. 1

   Peel the pears, half them and take the core out. Put the bag of frozen berries in a pot and add the juice and sugar. Add the pears and the cinnamon stick. Bring to a boil over medium heat then lower the heat and simmer for 2 hours.

2. 2

   Take the pears out the pot and put into your serving bowl. Press the berries through a sieve into your serving bowl.

3. 3

   If you like the juice thick, then remove a bit of the juice from your pot. Mix 1 Tablespoon of cornstarch with this little bit of juice then pour it in with the rest of the juice, bring the juice to boil again until it thickens.

4. 4

   Pour the juice over the pears and berries. You can serve this as a side dish or use it for a dessert. You can add it to yoghurt or ice cream. The juice can also be used for another great Dutch recipe Griesmeel met Bessensap.

No additional tips available.