Canned Pimentos

1. 1

   Cut peppers lengthwise in strips.

2. 2

   Cover with boiling water for 5 minutes; drain.

3. 3

   Bring vinegar, water and sugar to a boil in a non-aluminum pan.

4. 4

   Simmer 5 minutes.

5. 5

   In each 1/2 pint jar, put 1 clove garlic, 1/2 tsp oil, 1/4 tsp salt, fill with peppers and pour hot syrup over, leaving the appropriate head space.

6. 6

   Process 25 minutes at 11 pounds pressure.

No additional tips available.