Try this homemade Dried Apricots With Blue Cheese recipe the whole family will love. Made with pecans, cambozola cheese, cream cheese and fresh ground p…
This Dried Apricots With Blue Cheese relies on simple, everyday ingredients such as pecans or 64 walnut halves, fresh ground pepper, dried apricot halves and fresh parsley, minced fine. It comes together quickly and makes 4 servings, at about 10760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026