Slaw

Name: Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage, shredded; carrots, shredded; 1 tsp. salt; 5 Tbsp. mayo; 1/8 tsp. garlic salt; 1 bell pepper, chopped; onion, chopped; 1 Tbsp. celery seed; 1/3 c. sugar; 1/3 c. vinegar; 1/3 c. water

Eats Now Editorial Team · 90 kcal · Salads

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Slaw – a delicious recipe with cabbage, carrots, salt, mayo, garlic salt, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cabbage, shredded
carrots, shredded
1 tsp. salt
5 Tbsp. mayo
1/8 tsp. garlic salt
1 bell pepper, chopped
onion, chopped
1 Tbsp. celery seed
1/3 c. sugar
1/3 c. vinegar
1/3 c. water

1
Mix ingredients together.
2
Serve in 20 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cabbage, shredded, carrots, shredded, 1 tsp. salt, 5 Tbsp. mayo, and more.

Yes, Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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