Stono River Crab Quiche

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Place the cottage cheese, salt, eggs and white wine in a blender; blend at high speed until the mixture is creamy, about 2 minutes.

3. 3

   Transfer the egg mixture to a large bowl; stir in the crabmeat.

4. 4

   Sprinkle 1/2 cup of the grated cheese over the bottom of the pastry shell; pour in the egg mixture.

5. 5

   Bake until the top is golden brown, about 45 minutes. Sprinkle the remaining cheese over the top of the quiche; return the pan to the oven just long enough to melt the cheese, about 5 minutes.

6. 6

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.