Smoked-Trout Chowder Recipe

Name: Smoked-Trout Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 ribs celery, chopped; 6 scallions, white bulbs and green tops chopped and reserved separately; 2 cloves garlic, minced; 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch cubes; 1/4 cup dry white wine; 2 cups water; 1 quart canned low-sodium chicken broth or homemade stock; 1 teaspoon dried thyme; 1 bay leaf; 1 1/4 teaspoons salt; 1 cup half-and-half; 2 fillets peppered smoked trout, skin removed, fish flaked

Servings: persons

1 tablespoon butter
2 ribs celery, chopped
6 scallions, white bulbs and green tops chopped and reserved separately
2 cloves garlic, minced
1 pound baking potatoes (about 2), peeled and cut into 1/2-inch cubes
1/4 cup dry white wine
2 cups water
1 quart canned low-sodium chicken broth or homemade stock
1 teaspoon dried thyme
1 bay leaf
1 1/4 teaspoons salt
1 cup half-and-half
2 fillets peppered smoked trout, skin removed, fish flaked

1
In a large pot, melt the butter over moderately low heat.
2
Add the celery, the chopped scallion bulbs, and the garlic and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.
3
Add the potatoes, wine, water, broth, thyme, bay leaf, and salt to the pot.
4
Bring to a boil.
5
Reduce the heat and simmer, partially covered, until the potatoes are tender, about 15 minutes.
6
Stir the half-and-half into the soup.
7
Simmer until the soup starts to thicken, 2 to 3 minutes.
8
Remove the pot from the heat and stir in the trout and the scallion tops.
9
Remove the bay leaf from the soup.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 2 ribs celery, chopped, 6 scallions, white bulbs and green tops chopped and reserved separately, 2 cloves garlic, minced, and more.

Yes, Smoked-Trout Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Trout Chowder

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