Toad In The Hole Recipe

Name: Toad In The Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1 pinch mustard powder; 4 None eggs; 1 1/4 cups milk; 4 tbsp fresh parsley leaves, chopped; 2 tbsp oil; 8 None pork sausages; 1 tbsp lard or 2 tbsp vegetable oil; None None ONION GRAVY; 2 tbsp butter; 1 None large onion, peeled, sliced; 1 1/2 tbsp all-purpose flour; 2 cups beef stock; 2 tbsp Worcestershire sauce

Servings: persons

1 2/3 cups all-purpose flour
1 pinch mustard powder
4 None eggs
1 1/4 cups milk
4 tbsp fresh parsley leaves, chopped
2 tbsp oil
8 None pork sausages
1 tbsp lard or 2 tbsp vegetable oil
None None ONION GRAVY
2 tbsp butter
1 None large onion, peeled, sliced
1 1/2 tbsp all-purpose flour
2 cups beef stock
2 tbsp Worcestershire sauce

1
Sift together flour and mustard powder. Mix together eggs and milk then mix into dry ingredients until smooth. Add parsley and season. Cover and set aside for 30 mins.
2
Meanwhile, preheat oven to 425u00b0F. Heat oil in a large frying pan. Sear sausages for 5-6 mins, turning frequently, until just cooked through.
3
Place lard or oil in a shallow baking dish and place in oven for 10 mins, until almost smoking. Add sausages to baking dish and pour batter over top. Bake for 30 mins, until golden brown.
4
Meanwhile, to make the gravy, melt butter in a saucepan. Cook onion over medium heat for 10-12 mins, until golden brown. Add flour and cook for 1 min. Gradually whisk in stock and Worcestershire sauce. Bring to a boil and cook, stirring, until thickened. Season.
5
Cut toad in the hole into squares. Serve immediately with onion gravy.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1 pinch mustard powder, 4 None eggs, 1 1/4 cups milk, and more.

Yes, Toad In The Hole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toad In The Hole

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