Wasabi Chicken Rice Summer Rolls Recipe

Name: Wasabi Chicken Rice Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz sushi rice, rinsed until water runs clear; 2.5 oz shredded rotisserie chicken; 1 None medium carrot, peeled, shredded; 1/2 None medium red pepper, finely chopped; 2 None green onions, finely chopped; 3 tbsp fresh basil leaves, shredded; 2 cloves garlic, minced; 1/2 cup mayonnaise; 3 tsp wasabi paste, plus extra to serve; 1/4 cup lemon juice; 12 None rice paper wrappers; None None soy sauce, to serve

Servings: persons

2 oz sushi rice, rinsed until water runs clear
2.5 oz shredded rotisserie chicken
1 None medium carrot, peeled, shredded
1/2 None medium red pepper, finely chopped
2 None green onions, finely chopped
3 tbsp fresh basil leaves, shredded
2 cloves garlic, minced
1/2 cup mayonnaise
3 tsp wasabi paste, plus extra to serve
1/4 cup lemon juice
12 None rice paper wrappers
None None soy sauce, to serve

1
Place rice in a medium heavy-bottomed saucepan with 1 1/4 cups water. Bring to a boil, stirring, then reduce heat and simmer, covered, for 12-15 mins, or until water is absorbed. Remove from heat. Let stand for 5 mins. Let rice cool slightly then add chicken, carrot, pepper, onions, basil and garlic. Season.
2
Meanwhile, whisk mayonnaise, wasabi paste and lemon juice in a small bowl. Stir into rice mixture.
3
To make the summer rolls, briefly dip 3 rice paper wrappers into a bowl of water to soften. Arrange wrappers, overlapping slightly, on a clean tea towel to form a 16x7 inch rectangle. Arrange 1/4 of the rice mixture along the center of rectangle and fold in 2 opposite sides. Roll up tightly to enclose filling. Place on a serving platter. Repeat to make 3 more rolls. Cover with plastic wrap and chill for 30 mins. Slice and serve rolls with soy sauce and extra wasabi.

1407

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 oz sushi rice, rinsed until water runs clear, 2.5 oz shredded rotisserie chicken, 1 None medium carrot, peeled, shredded, 1/2 None medium red pepper, finely chopped, and more.

Yes, Wasabi Chicken Rice Summer Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wasabi Chicken Rice Summer Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions