Stoneware Beef Burgundy Recipe

Name: Stoneware Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 1 3/4 lbs beef chuck, cut into 2 &quot, chunks; 2 tablespoons cooking oil; 2 -3 garlic cloves, crushed; 2 large onions, cut into chunks; salt, to taste; 5 carrots, cut into 2 &quot, - 3 &quot, pieces; 1/2 lb mushroom, quartered; 5 -8 potatoes, peeled and cut into 2 &quot, chunks; 2 cups boiling water; 1 1/2 cups Burgundy wine; 3 sprigs fresh parsley; 2 bay leaves; 1/2 teaspoon thyme; 5 peppercorns

Servings: persons

1 1/2 - 1 3/4 lbs beef chuck, cut into 2 &quot, chunks
2 tablespoons cooking oil
2 -3 garlic cloves, crushed
2 large onions, cut into chunks
salt, to taste
5 carrots, cut into 2 &quot, - 3 &quot, pieces
1/2 lb mushroom, quartered
5 -8 potatoes, peeled and cut into 2 &quot, chunks
2 cups boiling water
1 1/2 cups Burgundy wine
3 sprigs fresh parsley
2 bay leaves
1/2 teaspoon thyme
5 peppercorns

1
Using a heavy skillet, brown crushed garlic in oil.
2
Add beef and brown and salt to taste.
3
Add onions and fry, stirring frequently until the onions are clear.
4
Place this mixture in the Clay Pot along with the carrots, potatoes, and mushrooms.
5
Make a bouquet garni with parsley, bay leaves, thyme, and peppercorns. (I actually like to use a teaball, but cheesecloth is more traditional). Place among the meat & veggies.
6
Pour the water and wine over all of this, cover and bake at 350 F for 2 hours.
7
*Note: If you like a thicker sauce, add corn starch into a little cold water and add during the last 1/2 hour of cooking.

1516

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 - 1 3/4 lbs beef chuck, cut into 2 &quot, chunks, 2 tablespoons cooking oil, 2 -3 garlic cloves, crushed, 2 large onions, cut into chunks, and more.

Yes, Stoneware Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stoneware Beef Burgundy

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