Stoneware Beef Burgundy Recipe

Name: Stoneware Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 1 3/4 lbs beef chuck, cut into 2 &quot, chunks; 2 tablespoons cooking oil; 2 -3 garlic cloves, crushed; 2 large onions, cut into chunks; salt, to taste; 5 carrots, cut into 2 &quot, - 3 &quot, pieces; 1/2 lb mushroom, quartered; 5 -8 potatoes, peeled and cut into 2 &quot, chunks; 2 cups boiling water; 1 1/2 cups Burgundy wine; 3 sprigs fresh parsley; 2 bay leaves; 1/2 teaspoon thyme; 5 peppercorns

Servings: persons

1 1/2 - 1 3/4 lbs beef chuck, cut into 2 &quot, chunks
2 tablespoons cooking oil
2 -3 garlic cloves, crushed
2 large onions, cut into chunks
salt, to taste
5 carrots, cut into 2 &quot, - 3 &quot, pieces
1/2 lb mushroom, quartered
5 -8 potatoes, peeled and cut into 2 &quot, chunks
2 cups boiling water
1 1/2 cups Burgundy wine
3 sprigs fresh parsley
2 bay leaves
1/2 teaspoon thyme
5 peppercorns

1
Using a heavy skillet, brown crushed garlic in oil.
2
Add beef and brown and salt to taste.
3
Add onions and fry, stirring frequently until the onions are clear.
4
Place this mixture in the Clay Pot along with the carrots, potatoes, and mushrooms.
5
Make a bouquet garni with parsley, bay leaves, thyme, and peppercorns. (I actually like to use a teaball, but cheesecloth is more traditional). Place among the meat & veggies.
6
Pour the water and wine over all of this, cover and bake at 350 F for 2 hours.
7
*Note: If you like a thicker sauce, add corn starch into a little cold water and add during the last 1/2 hour of cooking.

1516

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 - 1 3/4 lbs beef chuck, cut into 2 &quot, chunks, 2 tablespoons cooking oil, 2 -3 garlic cloves, crushed, 2 large onions, cut into chunks, and more.

Yes, Stoneware Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stoneware Beef Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions