Smothered Veal Chops with Mushroom Gravy Recipe

Name: Smothered Veal Chops with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 double cut veal loin chops (12 to 14 ounces each); Essence, recipe follows; 1/4 cup vegetable oil; 4 ounces chopped bacon; 1/4 cup flour; 3 cups julienne onions; Salt; Freshly ground black pepper; 1/2 pound assorted exotic mushrooms, such as shiitakes, chanterelles, oysters, and lobster, wiped clean and sliced; 1 tablespoon chopped garlic; 2 1/2 cups chicken stock; 1 tablespoon chopped fresh parsley leaves; 3 tablespoons chopped green onions, green parts only; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

4 double cut veal loin chops (12 to 14 ounces each)
Essence, recipe follows
1/4 cup vegetable oil
4 ounces chopped bacon
1/4 cup flour
3 cups julienne onions
Salt
Freshly ground black pepper
1/2 pound assorted exotic mushrooms, such as shiitakes, chanterelles, oysters, and lobster, wiped clean and sliced
1 tablespoon chopped garlic
2 1/2 cups chicken stock
1 tablespoon chopped fresh parsley leaves
3 tablespoons chopped green onions, green parts only
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Season the chops with Essence.
2
In a large saute pan, heat the vegetable oil.
3
When the oil is hot, add the chops and sear for 6 minutes and turn over and continue to sear for 5 minutes.
4
Remove the chops from the pan and set aside.
5
Add the bacon and fry until crispy, about 4 minutes.
6
Stir in the flour and whisk until the mixture is smooth.
7
Cook, stirring constantly until the mixture is the color of chocolate, about 3 minutes.
8
Add the onions.
9
Season with salt and pepper.
10
Cook the onions for 2 minutes.
11
Add the mushrooms and garlic.
12
Cook, stirring, for 2 minutes.
13
Add the stock, bring the mixture to a gentle boil, and simmer for about 2 minutes.
14
Return the chops to the pan and simmer for 5 minutes, basting often.
15
Remove from the heat and stir in the parsley and green onions.
16
Serve the chops warm with the pan gravy.
17
Combine all ingredients thoroughly.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 double cut veal loin chops (12 to 14 ounces each), Essence, recipe follows, 1/4 cup vegetable oil, 4 ounces chopped bacon, and more.

Yes, Smothered Veal Chops with Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Veal Chops with Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions