How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Soup Cookies?

You need 14 ingredients. The key ingredients include: 1 stick unsalted butter, room temperature, 1/4 cup canola or safflower oil, 1 1/2 cups brown sugar (light or dark or a mixture of both), 1 egg, and more.

Is Stone Soup Cookies suitable as soups & stews?

Yes, Stone Soup Cookies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stone Soup Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stone Soup Cookies Recipe

Name: Stone Soup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, room temperature; 1/4 cup canola or safflower oil; 1 1/2 cups brown sugar (light or dark or a mixture of both); 1 egg; 1 teaspoon vanilla; 1/2 cup peanut butter or almond butter; 1 cup flour (unbleached AP or whole wheat pastry flour); 1 teaspoon salt; 1 teaspoon baking soda; 1 cup oats (rolled or quick cooking); 1 cup granola or dried breakfast cereal such as rice crispies or corn flakes; 1 cup chocolate chips or chopped bittersweet chocolate pieces; 1/2 cup dried fruit such as raisins, cherries or cranberries; 1/4 cup anything else such as chopped nuts, dried coconut, if desired or you want to use up a small amount of something in your pantry

Stone Soup Cookies

Eats Now Editorial Team · 1460 kcal · Soups & Stews

Stone Soup Cookies – a delicious recipe with unsalted butter, safflower oil, brown sugar, egg, vanilla, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stone Soup Cookies

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