Oven Stew(No Pot Watching) Recipe

Name: Oven Stew(No Pot Watching)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. enriched flour; 2 1/2 tsp. salt; pepper; 2 lb. beef stew, cut in 1 to 2 inch cubes; 12 small whole onions; 3 stalks celery, cut in 2 inch slices; 4 medium carrots, cut lengthwise in quarters; 6 small whole potatoes; 1 can tomato soup or home canned tomatoes; 1 3/4 c. water; 1 small bay leaf; 2 whole cloves; 3/4 c. canned peas or limas, drained

Servings: persons

3 Tbsp. enriched flour
2 1/2 tsp. salt
pepper
2 lb. beef stew, cut in 1 to 2 inch cubes
12 small whole onions
3 stalks celery, cut in 2 inch slices
4 medium carrots, cut lengthwise in quarters
6 small whole potatoes
1 can tomato soup or home canned tomatoes
1 3/4 c. water
1 small bay leaf
2 whole cloves
3/4 c. canned peas or limas, drained

1
Combine flour, 1 1/2 teaspoons salt and dash of pepper; dredge cubes of beef stew in mixture.
2
Brown in a little fat.
3
Place meat in 3 quart casserole.
4
Add onions, celery, carrots and potatoes. Combine tomato soup, water, 1 teaspoon salt, dash of pepper, cloves and bay leaf.
5
Heat.
6
Pour tomato mixture over vegetables and meat. Cover.
7
Bake in moderate oven (350u00b0) for 1 hour and 45 minutes or until meat is tender and potatoes almost tender.
8
Add the peas or limas.
9
Cover and bake 15 minutes longer.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. enriched flour, 2 1/2 tsp. salt, pepper, 2 lb. beef stew, cut in 1 to 2 inch cubes, and more.

Yes, Oven Stew(No Pot Watching) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Stew(No Pot Watching)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions