How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 6 ingredients. The key ingredients include: 4 to 5 lb. arm roast, 1 can beef broth, 1 can beer, 1 jar pepperoncini peppers with juice, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. arm roast; 1 can beef broth; 1 can beer; 1 jar pepperoncini peppers with juice; salt, pepper, garlic powder, crushed oregano and onion salt; water (if necessary)

Italian Beef – a delicious recipe with arm roast, beef broth, beer, pepperoncini peppers, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. arm roast
1 can beef broth
1 can beer
1 jar pepperoncini peppers with juice
salt, pepper, garlic powder, crushed oregano and onion salt
water (if necessary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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