How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Soup?

You need 8 ingredients. The key ingredients include: 1 qt. water, 2 c. potatoes, cubed, 1 c. onion, chopped, 1/2 c. celery, chopped, and more.

Is Stone Soup suitable as soups & stews?

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Soup Recipe

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 2 c. potatoes, cubed; 1 c. onion, chopped; 1/2 c. celery, chopped; 4 bouillon cubes (chicken); 2 cans celery soup; 1 can Veg-All, drained; 1 lb. Velveeta cheese

Stone Soup – a delicious recipe with water, potatoes, onion, celery, bouillon cubes, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
2 c. potatoes, cubed
1 c. onion, chopped
1/2 c. celery, chopped
4 bouillon cubes (chicken)
2 cans celery soup
1 can Veg-All, drained
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Stone Soup

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