How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alsatian Sauerkraut Potato Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 cooked pork chop, boned, diced, and more.

Is Alsatian Sauerkraut Potato Soup suitable as soups & stews?

Yes, Alsatian Sauerkraut Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alsatian Sauerkraut Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alsatian Sauerkraut Potato Soup Recipe

Name: Alsatian Sauerkraut Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 cooked pork chop, boned, diced; 1/8 teaspoon dried sage; 2 (13 3/4 ounce) cans chicken broth; 1 cup cold water; 10 ounces sauerkraut, rinsed and drained (not canned); 6 small red potatoes, cooked, halved, sliced crosswise; 1 (19 ounce) can red kidney beans, rinsed, drained; salt & freshly ground black pepper; 3 tablespoons chopped fresh parsley; rye bread

Warm up with this hearty Alsatian Sauerkraut Potato Soup recipe. Made with vegetable oil, onion, garlic and pork chop. Easy step-by-step instructions in…

This Alsatian Sauerkraut Potato Soup relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, garlic cloves, minced and dried sage. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Alsatian Sauerkraut Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions