Stone Soup

1. 1

   Pour the beef or chicken broth and water into a large pot.

2. 2

   Let simmer on low heat.

3. 3

   While the liquid is heating, wash potatoes, celery and carrots.

4. 4

   (Children may help with this step.)

5. 5

   Peel and dice potatoes and carrots.

6. 6

   Dice the celery.

7. 7

   Chop onion into fine pieces.

8. 8

   Drop the cleaned stone into the pot.

9. 9

   Add vegetables to broth.

10. 10

    Simmer for 30 minutes or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.