Stone Soup Recipe

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. beef or chicken broth; 3 c. water; 2 small potatoes; 3 stalks celery with leaves; 3 carrots; 1 onion; small stone, scrubbed and washed; 2 Tbsp. finely chopped parsley; salt; pepper

Servings: persons

1
Pour the beef or chicken broth and water into a large pot.
2
Let simmer on low heat.
3
While the liquid is heating, wash potatoes, celery and carrots.
4
(Children may help with this step.)
5
Peel and dice potatoes and carrots.
6
Dice the celery.
7
Chop onion into fine pieces.
8
Drop the cleaned stone into the pot.
9
Add vegetables to broth.
10
Simmer for 30 minutes or until vegetables are tender.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. beef or chicken broth, 3 c. water, 2 small potatoes, 3 stalks celery with leaves, and more.

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions