Stone Soup

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tsp. salt; 1/2 tsp. pepper; 1/2 c. chopped onions; 1 c. sliced celery; 1 c. grated carrots; 2 c. cubed potatoes; 3/4 c. barley; 1 c. milk; 2 lb. beef (cross cut); 8 c. water

Eats Now Editorial Team · Soups & Stews

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Stone Soup – a delicious recipe with salt, pepper, onions, celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
1 c. sliced celery
1 c. grated carrots
2 c. cubed potatoes
3/4 c. barley
1 c. milk
2 lb. beef (cross cut)
8 c. water

1
In a large pot combine beef, water, salt and pepper; bring to a boil.
2
Reduce heat; add the barley, celery, carrots, onions and potatoes.
3
Simmer for two hours.
4
After two hours stir in the milk and serve with bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tsp. salt, 1/2 tsp. pepper, 1/2 c. chopped onions, 1 c. sliced celery, and more.

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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