Cream of Cauliflower Soup Recipe

Name: Cream of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 2 cups boiling water; 2 cups chicken broth; 1 teaspoon salt; 4 teaspoons butter; 6 tablespoons flour; 1 cup water; 1 cup milk; 2 cups evaporated milk; 1 teaspoon grated onion; 1 teaspoon chopped parsley

Servings: persons

1 head cauliflower
2 cups boiling water
2 cups chicken broth
1 teaspoon salt
4 teaspoons butter
6 tablespoons flour
1 cup water
1 cup milk
2 cups evaporated milk
1 teaspoon grated onion
1 teaspoon chopped parsley

1
Steam cauliflower for 6 minute using the 2 cups boiling water.
2
Break cauliflower into small pieces and add it to the cooking water.
3
Melt butter and flour and mix until smooth.
4
Add water and reg.
5
milk to the flour mixture and bring to a boil.
6
Add this to the cauliflower mixture along with the evaporated milk and seasonings.
7
Simmer until thickened to your liking.
8
Enjoy.

1540

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, 2 cups boiling water, 2 cups chicken broth, 1 teaspoon salt, and more.

Yes, Cream of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Cauliflower Soup

How did you like this recipe?

Frequently Asked Questions