Stone Soup

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 onion, chopped; 3 carrots, peeled and sliced; 1/2 cup rice, uncooked; 4 cups water; 1 tablespoon beef bouillon; 4 cups tomato juice; 1 cup peas, frozen; 1 cup corn, frozen; 1 (16 ounce) can green beans, drained; cheddar cheese

Eats Now Editorial Team · 469 kcal · Soups & Stews

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Stone Soup – a delicious recipe with hamburger, onion, carrots, rice, water, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger
1 onion, chopped
3 carrots, peeled and sliced
1/2 cup rice, uncooked
4 cups water
1 tablespoon beef bouillon
4 cups tomato juice
1 cup peas, frozen
1 cup corn, frozen
1 (16 ounce) can green beans, drained
cheddar cheese

1
Brown burger and onion in a large soup pot. Drain away excess grease.
2
Add carrots, rice, water, bouillon and tomato juice.
3
when rice is cooked (about 20 min), add peas, corn and green beans.
4
Cook to heat through- about 2-3 minutes.
5
Grated cheddar cheese can be sprinkled on top when served. I recommend it highly. I would not eat stone soup without it.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, 1 onion, chopped, 3 carrots, peeled and sliced, 1/2 cup rice, uncooked, and more.

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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