How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Chili You Will Ever Taste!?

You need 18 ingredients. The key ingredients include: 2 whole Chopped Onions, 3 cloves Minced Garlic, 2 pounds Lean Ground Beef, 14-1/2 ounces, fluid Diced Tomatoes, and more.

Is The Best Chili You Will Ever Taste! suitable as soups & stews?

Yes, The Best Chili You Will Ever Taste! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Chili You Will Ever Taste!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chili You Will Ever Taste! Recipe

Name: The Best Chili You Will Ever Taste!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chopped Onions; 3 cloves Minced Garlic; 2 pounds Lean Ground Beef; 14-1/2 ounces, fluid Diced Tomatoes; 1 can Dark Beer; 1 cup Coffee; 12 ounces, fluid Tomato Paste; 1 can Beef Broth; 1/2 cups Brown Sugar-(I Use 1/4 Cup); 3-1/2 Tablespoons Chili Sauce; 1 Tablespoon Cumin; 1 Tablespoon Cocoa; 1 teaspoon Oregano; 1 teaspoon Cayenne; 1 teaspoon Coriander; 1 teaspoon Salt; 3 cans Chili Beans; 2 whole Chili Peppers

Warm up with this hearty The Best Chili You Will Ever Taste! recipe. Made with Onions, Garlic, Ground Beef and Tomatoes. Easy step-by-step instructions …

This The Best Chili You Will Ever Taste! relies on simple, everyday ingredients such as whole chopped onions, minced garlic, lean ground beef and ounces, fluid diced tomatoes. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Best Chili You Will Ever Taste!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions