Tomato Jam

Name: Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Tomatoes; 1-1/2 cup Sugar; 2 Tablespoons Lime Juice; 2 Tablespoons Basalmic Vinegar; 2 Tablespoons Fresh Grated Ginger; 2 teaspoons Ground Cumin; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Cloves; 2 teaspoons Salt; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Thai Chili Paste

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Tomato Jam – a delicious recipe with Tomatoes, Sugar, Lime Juice, Vinegar, Ginger, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pounds Tomatoes
1-1/2 cup Sugar
2 Tablespoons Lime Juice
2 Tablespoons Basalmic Vinegar
2 Tablespoons Fresh Grated Ginger
2 teaspoons Ground Cumin
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Cloves
2 teaspoons Salt
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Thai Chili Paste

1
Core and chop the tomatoes. You can leave the skin on.
2
Toss the chopped tomatoes and the rest of the ingredients in a heavy pan and bring mixture to a boil. Lower the heat and simmer, uncovered, for 4-5 hours. It is done cooking when you can scrape a spoon along the bottom of the pan and see the bottom momentarily.
3
Cool and store in airtight containers.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds Tomatoes, 1-1/2 cup Sugar, 2 Tablespoons Lime Juice, 2 Tablespoons Basalmic Vinegar, and more.

Yes, Tomato Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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